Company Name:

Bosporus – Your Bridge to Turkey

Job Location:

Jumeirah, Dubai, United Arab Emirates

Job Type:

Full-Time | On-site | Open Day Walk-In Interview

💰 Estimated Salary Range:

AED 3,500 – AED 5,000/month
(Depending on experience and skillset)

🧾 Job Description:

Join Bosporus Restaurant — one of Dubai’s top Turkish dining destinations — for an Open Day Walk-In Interview for the role of Chef De Partie (Grill, Oven & Steak). If you specialize in high-quality grill and steak preparation, this is your opportunity to be part of an award-winning kitchen team.

📋 Position:

• Chef De Partie – Grill, Oven, and Steak Section

📅 Open Day Walk-In Interview Details:

• Sign-Up Deadline: Monday, 14th April 2025

• Interview Date: Tuesday, 15th April 2025

• Time: 10:00 AM – 3:00 PM

• Location: Bosporus Restaurant, Jumeirah, Dubai

✅ Requirements:

• Minimum 2–4 years of experience in a similar culinary role

• Expertise in grilling, meat carving, and oven operation

• Ability to manage a kitchen section independently

• Strong knowledge of food safety and kitchen hygiene standards

• Must be currently available in the UAE

📄 What to Bring:

• Updated CV

• Passport Copy

• Visa Copy

🌍 About Bosporus:

Bosporus is a premier Turkish restaurant brand in the UAE, offering authentic Ottoman-inspired cuisine in a luxurious setting. With locations across Dubai, Bosporus is known for its exceptional dining experience, rich culinary traditions, and vibrant hospitality.