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Job Detail
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Job ID 2636
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Expiry Date 25-05-07
Job Description
Company Name:
Radisson Blu Hotel, Dubai Deira Creek
Job Location:
Dubai, United Arab Emirates
Industry:
Hospitality / Hotel Management
Job Type:
Full-Time | On-site
🏨 About the Hotel:
Radisson Blu Hotel, Dubai Deira Creek is a five-star heritage hotel, operating since 1975, located in the heart of Dubai’s cultural and art district. The hotel is well-known for its blend of traditional charm and modern luxury, featuring:
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9 renowned restaurants
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Outdoor pool and gym facilities
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Close proximity to souks, shopping centers, and key landmarks like Burj Khalifa and Dubai Frame
🎯 Why Work With Radisson Blu?
Join a prestigious hospitality brand that values teamwork, personalized service, and career growth. Whether you’re a culinary expert or passionate about guest service, this is your chance to thrive in a dynamic, multicultural environment.
📋 Current Job Openings:
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Chef De Partie – Teppanyaki Chef
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Demi Chef De Partie
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Commis 1
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Commis 2
✅ Candidate Requirements:
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Relevant culinary qualifications and certifications
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Experience in a similar role within a 4 or 5-star hotel environment
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Strong teamwork and communication skills
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Passion for delivering high-quality service
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Knowledge of food safety and hygiene standards
📨 How to Apply:
Submit your updated CV to:
📧 [email protected]
(Please mention the position you are applying for in the subject line)